A West Coast Seafood Experience
Not many places are lucky to have the bounty that soil and sea can produce like the Pacific Ocean meeting the Salish Sea.
Meet the Man Behind The Mollusk
Meet Jess Taylor, the man (and head shucker) behind boutique catering company Wandering Mollusk. With West Coast roots, a passion for the oyster, sustainability and good times— he has been redefining the mobile oyster bar experience ever since 2014...one shuck at a time!
Experts at shucking oysters AND making people happy, Jess and his team merge their technical skills and business savvy with equal parts entertainment and oyster smarts. They're on a mission to raise the oyster’s profile as a versatile gastronomic delight and transform the ordinary into the extraordinary—all while providing a unique service experience. Now with the innovation of West Coast Seafood Boil Buckets , Wandering Mollusk is ready to take Vancouver Island seafood to another level. Providing a fun, celebratory and local experience to your dinner table.
The only thing Wandering Mollusks loves more than oysters, are oyster lovers.