HERE FOR A GOOD TIME AND A LONG TIME
You can’t promise sustainable seafood without a little help from your friends. We want people to enjoy our Oyster Platters and Boil Buckets far into the future, so we partner with companies that share our dedication to practices foretelling a bright future for shellfish.
Meet Jess Taylor
It started with a few friends, a platter of Pacific Ocean oysters and a locally brewed craft beer. With glasses raised to toast our good fortune, the shucking began. It was a time to be shared. For Jess it brought back memories of lobster boils on the beach in Nova Scotia and shucking good times at Rodney’s Oyster Bar in Vancouver. Conversation turned to the idea of a mobile oyster bar. A wanderer himself, and a longtime fan of the crustacean community, Jess saw the Wandering Mollusk bringing the freshest, finest quality oysters to weddings, birthdays, and scores of other events all across Vancouver Island and the Lower Mainland. Five years and hundreds of celebrations later, it was time to put the bucket on the boil, so that today you can enjoy the full oyster bar and boil bucket experience at pop-ups and personal occasions from Tofino to Whistler.