Learn to shuck oysters (Sunday Sep 15 12-2pm)

Hey, oyster fans! Are you ready for the ultimate shucking experience? Picture this: bags of the freshest oysters, straight from the farm, waiting for you to shuck them with confidence—no broken shells, no injuries, just pure enjoyment. Well, that’s exactly what we offer.

Join us June 30 for shucking lessons designed by oyster expert Jess Taylor and hosted at the one and only Shuck Taylor’s in Victoria, BC. You’ll get plenty of hands-on instruction to shuck like a pro, along with guidance from seasoned experts. We’ll talk, eat, and shuck all things oyster while having a blast.

Along the way, you’ll uncover some intriguing oyster myths and debunk a few others. You’ll learn about the rich history of oysters on Vancouver Island and beyond, and you’ll get insider tips on oyster storage, buying, sauces, culture, and farming. Most importantly, we’ll help you plan your own oyster shucking parties, so you can share the fun with friends and family.

By the end of the session, you’ll have shucked and tasted dozens of oysters, gained some fascinating knowledge, and taken home your very own oyster knife as a souvenir. Are you ready to slurp and shuck? Join us for an unforgettable experience!

Event Purchase will include:

* One complimentary beverage (Wine, beer or other)
* 2 hour oyster instruction, seminar and great time making new friends
* Eat all the oysters that you can shuck (This forces you to get very fast quickly 🙂
* Your very own oyster knife
* A fun party skill that will last you a lifetime

Arrive at 11:30 to mingle with the crew and enjoy a complimentary beverage. Lessons will be 12-2pm. Location is Shuck Taylors at 1324 Blanshard St