Chimichurri Mignonette


Unconventionally tangy. True to an old Argentine recipe except we lengthen it with vinegar ad omit the olive oil. Brings perfect tang to seafood  and oysters

INGREDIENTS: Parsley, Cilantro, Garlic, Shallot, Oregano, Lime, Chilis, Black Pepper, White Wine, Vinegar, Rice Wine Vinegar

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