Wandering Mollusk

Find Us

We dive. You dine.

7 days a week from 11:30 -10:00pm

(Happy Hour runs 2:00 -5:00pm except Sunday which is all shucking day)

Please note we do not take reservations, we operate on a first-come-first-serve basis.

Order & Pickup Lobster Roll Order Online Our Location

Stop by for some Oysters, shucked fresh!

The finest lobster roll ever tasted.

Welcome aboard.

As you stroll down Blanshard Street and through our door for the first time, you’ll have a feeling that you’ve been here a hundred times before. The place and the faces will seem familiar. That table over there already has your name on it! And it feels great to be back.

Nestled in our little corner, we’re blessed with top-notch shellfish straight from the ocean – our local pride. Yet, our menu isn’t just local love; it’s a global affair. From Caspian Sea caviar to Nova Scotia lobster, we’re all about freshness on your plate. So, kick back, scan the menu, and let’s take your taste buds on a world tour. It’s casual vibes, global flavors, and a whole lot of delicious. Welcome to our culinary haven!

Come as you are & pop-in for a visit during our soft opening.

We’re located at 1324 Blanshard Street in Victoria, BC. Please also feel free to send us any questions or comments using the form below.

Awe shucks.

The first oysters appeared over 150 million years ago when the continents were aligning and large reptiles had no idea what an asteroid is. Since their inception, these mollusks harbored dreams of a haven where they could be carefully shucked and eventually delight the taste buds of future shellfish connoisseurs wandering the Earth millions of years later.

There are only two kinds of people

Those who love oysters, and those who will love oysters. For fans, they represent the ultimate delicacy. For the uninitiated, Oysters represent a right of passage, like getting a licence to drive, that first kiss and tossing away your false ID. Like your first skydive, oysters follow fear with fulfillment.

Life before oysters

Let’s suppose that your cautious companion is hesitant to slurp. In that case, we offer alternatives to the finest and freshest shellfish on planet Earth. An extraordinary double cheeseburger, for example. Charred broccoli and artichokes or a masterful meat and cheese plate. Order any dish that’s not at home in a shell, and we’ll include a small and sweet Pacific oyster to get your dining partner hooked.

Shuck it or bucket.

Before we became That Shellfish Place, we were (and still are) the Wandering Mollusk, showing up at parties all over the Island and Lower Mainland. So when you visit our place, keep in mind that we’d love to bring our pop-up oyster bar and steamer buckets to your place to liven up your wedding, reunion or what-the-shell event.

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Frequently asked questions

Can we make reservations?

We are first come first serve.

Can we bring our own wine in?

Yes. Corkage fee is $30.

Can we book the restaurant for a private party?

Please contact jess@shucktaylors.com for more info

What are Shuck Taylor’s hours?

Shuck Taylor’s is open Sunday through Saturday from 11:30 AM to 10:00 PM at 1324 Blanshard Street in downtown Victoria, BC. Happy Hour runs Monday to Saturday from 2 PM to 5 PM. Sundays we run Happy Hour all day, from 11:30 AM to 10 PM. Walk in, no reservations.

Where is Shuck Taylor’s oyster bar located?

Shuck Taylor’s is located at 1324 Blanshard Street in downtown Victoria, British Columbia. We are a small walk in oyster bar in the heart of downtown, a block off Yates Street. Closest cross streets are Yates and Johnson. Look for the orange door.

Does Shuck Taylor’s have Happy Hour?

Yes. Happy Hour at Shuck Taylor’s runs Monday through Saturday from 2 PM to 5 PM. Sundays are Happy Hour all day, from 11:30 AM open to 10 PM close. Discounted oysters, beer, and select wines. Walk in only, first come first served.

Does Shuck Taylor’s offer takeout?

Yes. We do takeout from the bar at 1324 Blanshard Street. Walk in, order at the counter, walk out with your oysters, lobster rolls, moules frites, or anything else from the menu. For larger orders or catering through Wandering Mollusk, see wanderingmollusk.com.

What kind of food does Shuck Taylor’s serve?

Shuck Taylor’s serves BC oysters shucked to order, East Coast lobster rolls, moules frites with real Belgian sauces, caviar service, fresh mussels, clams, and prawns. We pour beer, classic cocktails, and a tight no fuss wine list. The menu is built for grazing.

Is there parking nearby?

Street parking on Blanshard and the surrounding blocks, plus public pay lots on Yates and View Street within a one minute walk. No dedicated parking lot.

Are you kid friendly?

We LOVE kids. High chairs and booster seats are available. Bring them in any time we are open, 11:30 AM to 10 PM, seven days a week. We are a casual oyster bar with no minimum age, no kids menu, but we are happy to plate something simple.

Do you have gluten free or non seafood options?

Yes. We have a gluten free menu available. We do not carry gluten free buns but you are welcome to bring your own in. For the non seafood crew we have an amazing burger. Just ask the bar and we will sort you out.

What kind of oysters do you serve?

Our oysters change daily. We bring in East Coast, Washington, and local Vancouver Island oysters throughout the week. Everything is fresh. We love talking about oysters, so do not be afraid to ask us anything at the bar.