Ragin’ Cajun Prawns
Wandering Mollusk seafood boils of locally harvested, Vancouver Island seafood are made fresh for pick up on Friday or Saturday and ready right away for the stove, BBQ or beach fire. All you need to do is provide the wine, beer or cider and you’ll be celebrating a great seafood feast with family & friends in 16-18 minutes.
Seafood boils come in a one-time use pot with easy to follow instructions.
INGREDIENTS: Wild Prawns, Andouille Sausage, Small New Potatoes, Corn on the Cob, Butter, Sweet Onions, Garlic Boo-ray Cajun Mix, Lemons, Baguette
See below for Pickup Instructions.
- Buckets are strongly encouraged to eat day of but can be refrigerated overnight
- Utensils are not included (crab picker, bibs etc)