Salish Sea Steamers
Wandering Mollusk seafood boils of locally harvested, Vancouver Island seafood are made fresh for pick up on Friday or Saturday and ready right away for the stove, BBQ or beach fire. All you need to do is provide the wine, beer or cider and you’ll be celebrating a great seafood feast with family & friends in 12-14 minutes.
Seafood boils come in a one-time use pot with easy to follow instructions.
INGREDIENTS: Salt Spring Mussels, Manila Clams, Chorizo, Swiss Chard, Sam Bal, Chili Pepper, Butter, Garlic, Lemon, Baguette
See Pickup Instructions below.
- Buckets are strongly encouraged to eat day of but can be refrigerated overnight
- Utensils are not included (crab picker, bibs etc)