Wandering Mollusk seafood boils of locally harvested, Vancouver Island seafood are made fresh for pick up and ready right away for the stove, BBQ or beach fire. All you need to do is provide white wine and you’ll be celebrating a great seafood feast with family & friends in 10-12 minutes.
Seafood boils come in a one-time use pot with easy to follow instructions.
INGREDIENTS: Manila Clams, Chinese Sausage, Bok Choy, Butter, Ginger Garlic, Red Chili Peppers, Shishito Peppers, Cilantro Baguette, Shaolin Sauce, Tamari, Sabal
See Pickup Instructions below.
- Buckets are strongly encouraged to eat day of but can be refrigerated overnight
- Utensils are not included (crab picker, bibs etc)