Wu-Tang Clams

$125.00

Wandering Mollusk seafood boils of locally harvested, Vancouver Island seafood are made fresh for pick up on Friday or Saturday and ready right away for the stove, BBQ or beach fire. All you need to do is provide white wine and you’ll be celebrating a great seafood feast with family & friends in 10-12 minutes.

Seafood boils come in a one-time use pot with easy to follow instructions.

INGREDIENTS: Manila Clams, Chinese Sausage, Bok Choy, Butter, Ginger Garlic, Red Chili Peppers, Shishito Peppers, Cilantro Baguette, Shaolin Sauce, Tamari, Sabal

See Pickup Instructions below.

  • Buckets are strongly encouraged to eat day of but can be refrigerated overnight
  • Utensils are not included (crab picker, bibs etc)
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Order your product for the weekend by 4 pm Thursday.

SKU: N/A Category:

Victoria Orders

Order your Seafood Bucket for the weekend by 4 pm Thursday. Pickup Friday or Saturday between 2 pm and 8 pm at Whistle Bouy Brewing, Market Square, Lower Courtyard, #63, 560 Johnson St. Victoria BC.

Vancouver Orders

Order your Seafood Bucket for the weekend by 4 pm Thursday. Pickup Friday or Saturday between 12 pm and 6 pm at Finest At Sea, 4675 Arbutus St. Vancouver BC.

Crab Supply

Sometimes the crab boats cant get out on the water because of storms. When that is the case although we do our best to deliver on our promise sometimes we just cant get the seafood you paid for without compromising. In that case we will be in touch to discuss refunds, bucket remixing or holding off for a later date.

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